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Balsamic Vinegar 4 year Old of Modena IGP 250ml Bottle - Tenuta Marmorelle

Balsamic Vinegar 4 year Old of Modena IGP 250ml Bottle

Regular price
£10.60
Sale price
£10.60
Unit price
per 
Shipping calculated at checkout.

With this Casanova Balsamic Vinegar you are starting to get an added depth of flavour compared to the 2 year old balsamic as this has been aged in wooden barrels for at least 4 years. The barrels are left open at the top to allow part of the balsamic to evaporate through the year giving a thicker consistency. Each year 30% of the Balsamic Vinegar is moved into a smaller barrel where it takes on the flavour of the wood.

The four year old Balsamic Vinegar can still be used for dipping and has a dark brown colour. It is also ideal on mixed salads, raw vegetables, meat and steamed fish.

All of our Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations. No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.

Customer Reviews

Based on 2 reviews
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Susan Tucker (Borehamwood, GB)
Simply the best

Purchased as a Christmas present but I know it will be excellent I have never had a bad product from Tenuta

Hi Barbara,
Thank you for your kind review. I am sure that the Balsamic will be really appreciated. This year our producer celebrated 150 years of Balsamic vinegar production. They are a small family business but one of the best in Italy. They have supplied balsamic vinegar a long list of Royalty, Celebrates, Master Chefs etc... they know how to produce great balsamic vinegar.

Thanks once again,
Mike and The Tenuta Marmorelle Team

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A.S. (Slough, GB)
Excellent product.

The balsamic vinegar didn't disappoint, lovely flavour, definitely a winner for the price.

Hi A.S.
Thank you for your kind review our Balsamic Vinegar is made from by a family business which has just celebrated 150 years. These years of experience and tradition shows in the quality of all their products.
Thanks once again,
Mike and The Tenuta Marmorelle Team