
Cured for at least 14 months in San Daniele in Friuli according to the PDO. Considered the very top of cured hams. Made only from Italian pigs from the Alps it has a fine, delicate flavour.
Gluten and Dairy Free!
BEST BEFORE 1/10/2023
Cured for at least 14 months in San Daniele in Friuli according to the PDO. Considered the very top of cured hams. Made only from Italian pigs from the Alps it has a fine, delicate flavour.
Gluten and Dairy Free!
BEST BEFORE 1/10/2023