'Nduja is a particularly spicy, spreadable pork salumi from Calabria, in the South of Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices.
'Nduja is exceedingly versatile with a real depth of flavour. It can be used as the base of a pasta sauce, spread over Bruscetta, added to a Pizza and much more.
Minimum weight of the 'Nduja pieces is 400g. Because the 'Nduja is cured and can be kept in the fridge for a very long time!!!
Customer ReviewsWrite a review
Fantastic product in meatballs on pizza in sauces have to stop myself putting it in everything every night
Thank you for your kind review. Our Nduja is so versatile and adds great flour to a number of dishes. I am delighted that you enjoyed it!
Thanks once again,
Mike and the Tenuta Marmorelle Team
Makes a superb ragu base,tasty.