'Nduja is a particularly spicy, spreadable pork salumi from Calabria, in the South of Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices.
'Nduja is exceedingly versatile with a real depth of flavour. It can be used as the base of a pasta sauce, spread over Bruscetta, added to a Pizza and much more.
Minimum weight of the 'Nduja pieces is 400g. Because the 'Nduja is cured and can be kept in the fridge for a very long time!!!