Pandoro differs from Panettone as it is made with more butter. It is also a denser constancy but still light and delicious. The limoncello cream used within the pandoro is amazingly tasty. You also get a pack of icing sugar which is sprinkled into the bag protecting the Pandoro. Once all the icing sugar has been emptied into the bag you hold the open end closed and shake the bag. This will cover the Pandoro with icing sugar giving decoration and flavour.
You also get one of the best Spumante ever in our view better than most Prosecco available in the UK.
A perfect combination for any occasion or a different gift for some special!