Dark red wine, tending toward garnet. Intense, winey bouquet with a hint of wild blackberries. Full-bodied, it has a sapid, round, slightly tannic taste. Ideal for accompanying red meat, cheeses and soup. Serve at 16-18° C
• ORIGIN: DOC Montello e Colli Asolani district. • VINIFICATION: Classic red wine method • ALCOHOL: 12% Vol • RESIDUAL SUGAR: 5 g/l.