Sparkling wine made by natural fermentation with the Charmat method. It has a pale straw-yellow colour with greenish highlights and perfect clarity through a fine, abundant and persistent perlage. The bouquet is honest and elegant. Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi. Serve at 6-8° C.
• ORIGIN: Province of Treviso • VINIFICATION: White wine method with soft pressing, Charmat fermentation method • ALCOHOL: 11% Vol • RESIDUAL SUGAR: 11 g/l.