Angioletti Secco was the first cider launched and has remained a firm customer favourite ever since. This sparkling medium-dry cider is made from 100% Italian apple juice (no concentrate).
All Angioletti ciders are made using ‘charmat-method’ fermentation, the same as used to make Prosecco, giving them a refined, natural sparkle. Our ciders contain no artificial colourings or flavourings, are vegan-friendly, and of course gluten-free.
Fantastic cider only bettered by the reserve
This is absolutely delicious & so light… prefer it better than Prosecco ..
Thank you for you kind review. The cider has a large following, it is very well respected for its quality.
Thanks once again,
Mike and The Tenuta Marmorelle Team