Tomato & Basil Pasta Sauce 500g (Naturally Gluten Free)
Sicilian Vegetable Pasta Sauce 500g (Naturally Gluten Free)
Fresh Orecchiette 500g
Fresh Cavatelli 500g
Pistachio Cream Filled Cannoli 200g
Lobster Tails Filled with Chocolate Hazelnut Cream 200g
Heat the Pasta Sauce for 6 minutes. Add the pasta to salted boiling water & cook for approximately 6 minutes to taste. Strain the pasta & add a little of the sauce into the strained pasta & mix. Serve the pasta & add the sauce on top.Finish with a sprinkling of cheese if desired!
Enjoy a Pistachio Cannoli or Chocolate Lobster Tail for afters