The Borsari Tiramisu and coffee flavoured chocolate chip Pandoro cake is a little denser than a traditional panettone as it has more butter used in the ingredients. Unlike panettone pandoro is baked in a tin which is star shaped. This one is hand wrapped and inside the packaging there is icing sugar which is used to decorate the pandoro.
The star shape makes great on it's own or any amazing base for a dessert!