Cured for at least 14 months in San Daniele in Friuli according to the PDO. Considered the very top of cured hams. Made only from Italian pigs from the Alps it has a fine, delicate flavour.
Gluten and Dairy Free!
An excellent product from a lovely company. I always look forward to receiving my order I am never disappointed. First Class products keep me happy.
Thank you so much for your kind review. We are truly delighted that you appreciate our products and our company.
Thanks once again!
Mike and The Tenuta Marmorelle Team