Spaghetti with Black Olive Tapenade with Sun Kissed Cherry Tomatoes Cooking Method:

• Cook the pasta until al dente in boiling salted water.  When the pasta is nearly cooked take some of pasta water with a mug and set aside. 
• Drain the pasta in a colander and put it back into the pan. 
• Add a few spoonful's of the Black Olive Tapenade into the pasta and stir to coat.
• Add some of the pasta water and stir to make a Black Olive Tapenade sauce covering all the pasta.
• Serve the pasta and add the Sun Kissed Cherry Tomatoes on top. Drizzle some Extra Virgin Olive Oil for taste.

This is a really flavoursome dish with full Black Olive flavour and the Sun Kissed Cherry Tomatoes really cut through to add a sweetness to the dish.