Gluten Free Conchiglioni Pasta, a large shell-shaped pasta perfect for stuffing and baking with rich sauces.

Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.

Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.

Developed over several years to achieve exceptional taste and performance, this gluten-free pasta offers a satisfying alternative without compromise.

We offer a wide range of shapes so the whole family can enjoy pasta together.

Cooking time approximately 15 minutes. Times may vary slightly depending on your stove and temperature.

Ingredients: Cornflour, rice flour, water
Certified by: Coeliac UK