Gluten Free Lasagna Pasta Sheets, perfect for creating layered baked Italian dishes.

Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.

Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.

Developed over several years to achieve exceptional taste and performance, this gluten-free pasta offers a satisfying alternative without compromise.

Awarded a 1-star Great Taste Award (2015), it stands out for its flavour, texture and quality.

For best results, parboil for 5 minutes, allow to cool, then layer in a baking dish and bake for 15–17 minutes. Cooking times may vary slightly depending on your oven and temperature.

A premium gluten-free pasta designed for authentic, effortless Italian cooking.

Ingredients: Cornflour, rice flour, water
Certified by: Coeliac UK