Gluten Free Caserecce with a Courgette & Tomato Sauce
A very quick and simple recipe to serve 4 people
Preparation time: 5 minutes
Cook time: 15 minutes
Ingredients:
Tenuta Marmorelle Gluten Free Caserecce 500g
250g cherry tomatoes - quartered
250g cherry tomatoes - halved
1 onion red or white - diced
1 courgette - cubed
Salt & pepper
Extra Virgin Olive Oil
Parmesan cheese
Method:
Fry an onion in the olive oil
Add the courgette and cook for approximately 1 minute
Add the quartered cherry tomatoes and cook until they have broken down into a sauce, season well with salt and pepper
Add the halved tomatoes and stir
In a separate pan boil the water
Add salt to the water
When the water has boiled add the pasta carefully and stir straight away. Set a timer for 1 minute before the cooking time on the pasta packet
If your sauce needs it, add some of the pasta water to loosen it up
When the timer goes off taste the pasta to check seasoning and judge how much longer you need to cook it for
Once cooked drain the pasta and put it back into the saucepan. Add a few spoons of the sauce into the cooked pasta and stir
Put the pasta into the plates and add the sauce on top. If you want you can add cheese and a drizzle of Extra Virgin Olive Oil to finish
Buon appetito!
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