Prep Time: 15 Minutes

Cook Time: -

Serves: 6

• 1 Tenuta Marmorelle Panettone
• 250g Mascarpone
• 300ml Double Cream
• 2–3 tbsp Icing Sugar (to taste)
• 1 tsp Vanilla Extract (optional)
• Fresh Berries (strawberries, raspberries, blueberries)
• Fresh Mint Leaves (optional)

• Carefully slice the panettone horizontally into three even layers.
• In a large bowl, whisk mascarpone, double cream, icing sugar and vanilla extract until thick, smooth and holding its shape.
• Place the base layer onto a serving plate and spread a generous layer of cream.
• Add the second layer and repeat with more cream.
• Finish with the top layer and spread a light, even layer of cream over the surface.
• Decorate with fresh berries, mint leaves if using, and finish with a light dusting of icing sugar.