Cantine Vinexa is located in the Salento region of Puglia, the heel of the Italian boot.
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| Grape variety | Primitivo. |
| Growing area | Manduria, Salento. |
| Soil type | Clay and limestone, medium textured. |
| Training system | Upwards-trained, Guyot pruning. |
| Production | The grapes are hand-harvested and soft pressed before temperature-controlled maceration for around 10 days. |
| Alcohol content | 13% ABV. |
| Ageing | Aged in steel vats. |
| Colour | Deep, purplish red with garnet highlights. |
| Nose | Full, intense bouquet with red fruit and cherry aromas. |
| Palate | Pleasant on the palate, with a rich, velvety body. |
| Food pairings | Ideal to serve with barbecued, grilled and stewed meat, game, mature cheeses and charcuterie. |
| Overall acidity | 6 g/l. |
| Serving temperature | 16-18° C. |