![Villani Sliced Prosciutto Crudo with Truffle 110g](http://www.tenutamarmorelle.com/cdn/shop/products/Crudo_TART_ITA_{width}x.jpg?v=1599232278)
Made in the exact same way as a Parma Ham. The leg is cured & after 14 months it is deboned & a layer of truffles & a natural truffle paste is added. It is then closed & cured for a further 3 months giving a delicious delicate flavour.
This product is Gluten and Dairy Free