NEW!! Multicoloured Bow Pasta made with spinach for the green, tomato for the red, beetroot for the purple, paprika for the orange, tumeric for the yellow, squid ink for the black and normal white pasta. Traditionally made in small batches slow dried.
An Excellent Quality Pasta in Amazing Colours!
Lovely colourful pasta that is so easy to cook al dente. I like it served with a creamy sauce and clams.
Thank you for taking the time to post a review of our Tricolore Rigatoni Pasta - we love the colours especially as natural colours are used.
We appreciate your custom.
Jen and the Tenuta Marmorelle Team