Gluten Free Pasta Mafaldine (ribbon)500g
We have added to our ever growing Gluten Free Pasta Range. Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, about 1 cm in width, with wavy edges on both sides.
It is perfect with a good thick ragu, bolognese or any pasta sauce
With our 11 different shapes your whole family can enjoy pasta together...
Cooking time - 12 mins. Cooking times may vary slightly depending on your stove and temperature.
Ingredients:
Cornflour, rice flour and water
Suitable for vegans, vegetarians and coeliac
Certified by Coeliac UK
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1505 |
|
Energy kcal |
355 |
|
Total Fat |
0.9g |
|
Of which saturates |
0.1g |
|
Carbohydrate |
80.0g |
|
Of which Sugars |
0.4g |
|
Protein |
6.0g |
|
Salt |
0g |