Celebrate the festive season with the timeless elegance of Borsari’s Traditional Pandoro Cake. Richer and slightly denser than panettone, this classic Italian sweet bread is made with extra butter for a soft, velvety texture that melts in your mouth.

Unlike panettone, Pandoro is baked in a star-shaped tin, giving it its iconic silhouette, making it perfect for gifting or adding to a luxury hamper. Inside the packaging, you’ll find a sachet of icing sugar, traditionally used to dust the cake before serving — creating a snowy finish that’s as beautiful as it is delicious.

Features:

• Weight: 80g
• Made in Italy
• Rich, buttery texture
• Includes icing sugar for decoration
  
• Ideal for gifting, stocking fillers, or festive hampers
  

Why You'll Love It:
✔️ Authentic Italian festive favourite
✔️ Elegant presentation
✔️ Perfect for sharing or gifting

Bring a taste of Italy to your celebrations — order your Pandoro today!

Ingredients: wheat flour, eggs*, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; natural vanilla flavour, salt, cocoa butter.

May contain nuts, soy and mustard.
*barn eggs