Gluten Free Cannelloni Pasta 250g
Gluten Free Cannelloni Pasta 250g
Product Details
Gluten Free Cannelloni pasta, large tubes perfect for filling and baking with rich, comforting sauces.
Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.
Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.
Developed over several years to achieve exceptional taste and performance, this gluten-free pasta offers a satisfying alternative without compromise.
For best results, parboil for 5 minutes, allow to cool, then fill, cover with sauce and bake until perfectly cooked.
A premium gluten-free pasta designed for authentic, effortless Italian cooking.
Certified by: Coeliac UK
Ingredients & Nutritional
Nutrition Information
| Per 100g | ||
|---|---|---|
| Energy | 1505 kJ | |
| 355 kcal | ||
| Total Fat | 0.9 g | |
| - of which Saturates | 0.1 g | |
| Carbohydrate | 80 g | |
| - of which Sugars | 0.4 g | |
| Protein | 6.0 g | |
| Salt | 0.0 g | |
Delivery Information
Delivery Information
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