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Gluten Free Cannelloni Pasta 250g
Gluten Free Cannelloni Pasta 250g
Gluten Free Cannelloni Pasta 250g - Tenuta Marmorelle

Gluten Free Cannelloni Pasta 250g

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Our Gluten Free Cannelloni should be parboiled for 5 minutes, then removed and allowed to cool. You can then add the filling to the cannelloni, cover in sauce and finish in the oven.

Our gluten-free pasta took almost 3 years to develop to get the best possible taste.

It is made just with cornflour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten-free pasta. We believe our gluten-free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.

With our 11 different shapes, your whole family can enjoy pasta together...


Cornflour, rice flour and water

Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK


Typical Nutritional Information

Per 100g

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Customer Reviews

Based on 13 reviews
Sarah Beadles (Colchester, GB)
Excellent pasta

So nice to.find good quailty pasta that i can make cannloni with

Desley Lamb (Morecambe, GB)

This pasta is just delicious. I have tried lots of other gluten free pasta and it's all ended in the bin. I have had your pasta before and it's just the best pasta .last week I sent for spaghetti and lasagne sheets both of which taste excellent. I also sent for cannelloni tubes and I have to say it was delicious too.


This is the best pasta. By far, it tastes delicious, and I would not have any other

Gordon Fitzgerald (Glasgow, GB)

Very good

Hi Gordon,
Thank you very much for your kind review. We are delighted that you enjoyed our Gluten Free Cannelloni.
Thanks once again,
Mike and The Tenuta Marmorelle Team

Evelyn (Trowbridge, GB)

Thank you for making Gluten Free Cannelloni as a Coeliac wouldn't be able to make this dish otherwise. Tasted delicious too.

Hi Evelyn,
Thank you for your kind review. We are very proud of our Gluten Free Pasta and the pleasure it is bringing to many Coeliac customers. The quality is excellent just as good as normal pasta. I do not believe enough people who have to choose a Gluten Free diet know of the existence of our pasta.
Just for your information, most of our pasta sauces are naturally gluten free and they are excellent!
Thanks once again,
Mike and The Tenuta Marmorelle Team