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Gluten Free Cannelloni Pasta 250g - Tenuta Marmorelle
Gluten Free Cannelloni Pasta 250g - Tenuta Marmorelle

Gluten Free Cannelloni Pasta 250g

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Our Gluten Free Cannelloni should be parboiled for 5 minutes, then removed and allowed to cool. You can then add the filling to the cannelloni, cover in sauce and finish in the oven.

Our gluten free pasta took almost 3 years to develop to get the best possible taste.

It is made just with corn flour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta. We believe our gluten free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.

With our 11 different shapes your whole family can enjoy pasta together...


Cornflour, rice flour and water

Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK


Typical Nutritional Information

Per 100g

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Customer Reviews

Based on 7 reviews
Diana Whybrow (Maidstone, GB)

Lovely presented gluten free pasta. I put spinach and quark in mine on a tomato sauce base and a white sauce on top sprinkled with lactose free cheese

Hi Diana,

Thank you very much for taking the time to write a review and your Cannelloni looks amazing, I'm sure it tasted delicious too!!

Look forward to hearing back from you and you trying some of our other Gluten Free Shapes.

Thanks again,


Jonathan (Winchester, GB)
THE BEST gluten free pasta

Firstly, thank you!
I have tried so many different gluten free pastas over the last few years. I developed Coeliac Disease 8 years ago and love pasta. It has got better over the last few years, but nothing comes close to this!
Thanks to my girlfriend discovering it, I have tried a few varieties from Tenuta Marmorelle, all are wonderful, including this cannelloni, life changing!! Consistency, flavour... it feels like 'real' pasta. I cannot recommend highly enough, you need to try for yourself, you will not be disappointed!

Hi Jonathan,

Thank you for you amazing review. We do tell prospective customers that we have the best gluten free pasta on the market. Obviously when they hear it from someone like yourself it is a fantastic endorsement.

Thank you!
Mike and The Tenuta Marmorelle Team

Yvonne Smith (Glasgow, GB)
Gluten free cannelloni

I was really pleased to get these as I am making cannelloni for the family for Xmas dinner and now I can have some too!

Hi Yvonne,

We believe our Gluten Free pasta to be the best on the market and many of our customers agree. The great thing about our Gluten Free Pasta is that the whole family can enjoy it as they would normal pasta. This saves two lots of cooking etc...

Once again thank you for taking the time to send us your comments.


Shobhna Fletcher (Oswestry, GB)
Gluten Free

Tried the GF cannelloni tonight and after being GF for 20 years I can honestly say this is the best tasting pasta I have ever had. Thank you.

Hi Shobna,
Thank you very much for the lovely review and it's wonderful that you are able to enjoy Cannelloni once again!!
We take pride in the quality of our Gluten Free Pasta and you'll have to work you way through all the 11 other shapes we have!!!
Thanks again,

Claire (Weston-super-Mare, GB)
GF Pasta

very happy with the consistency and taste of the this pasta but do recommend par boiling for a few minutes before use (as is recommended)
will be buying again

Hi Claire,
Thank you very much for the review, very kind of you.
You are right, the Cannelloni should be par boiled, even though it is Gluten Free it is still a very high quality pasta so par boiling is recommended. The wonderful taste is worth the extra effort!!
Thanks once again and look forward to hearing back from you again soon.