Our Gluten Free Cannelloni should be parboiled for 5 minutes, then removed and allowed to cool. You can then add the filling to the cannelloni, cover in sauce and finish in the oven.
Our gluten-free pasta took almost 3 years to develop to get the best possible taste.
It is made just with cornflour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten-free pasta. We believe our gluten-free pasta to be the best on the market and has been awarded multiple Great Taste Awards. The taste, texture and colour stand out in a class of its own.
With our 11 different shapes, your whole family can enjoy pasta together...
Ingredients:
Cornflour, rice flour and water
Suitable for vegans, vegetarians and coeliac
Certified by Coeliac UK
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1505 |
|
Energy kcal |
355 |
|
Total Fat |
0.9g |
|
Of which saturates |
0.1g |
|
Carbohydrate |
80.0g |
|
Of which Sugars |
0.4g |
|
Protein |
6.0g |
|
Salt |
0g |
Very good
Hi Gordon,
Thank you very much for your kind review. We are delighted that you enjoyed our Gluten Free Cannelloni.
Thanks once again,
Mike and The Tenuta Marmorelle Team
Thank you for making Gluten Free Cannelloni as a Coeliac wouldn't be able to make this dish otherwise. Tasted delicious too.
Hi Evelyn,
Thank you for your kind review. We are very proud of our Gluten Free Pasta and the pleasure it is bringing to many Coeliac customers. The quality is excellent just as good as normal pasta. I do not believe enough people who have to choose a Gluten Free diet know of the existence of our pasta.
Just for your information, most of our pasta sauces are naturally gluten free and they are excellent!
Thanks once again,
Mike and The Tenuta Marmorelle Team
Such a treat, only gluten free Cannelloni, have ever found. So worth it.
Hi David,
Thank you for your very kind review. Gluten Free Cannelloni is just one of the many types of GF pasta we offer, all equally as good!
Delighted you enjoyed our GF Cannelloni!
Many thanks,
Mike and the Tenuta Marmorelle Team
Lovely presented gluten free pasta. I put spinach and quark in mine on a tomato sauce base and a white sauce on top sprinkled with lactose free cheese
Hi Diana,
Thank you very much for taking the time to write a review and your Cannelloni looks amazing, I'm sure it tasted delicious too!!
Look forward to hearing back from you and you trying some of our other Gluten Free Shapes.
Thanks again,
Vincent
Firstly, thank you!
I have tried so many different gluten free pastas over the last few years. I developed Coeliac Disease 8 years ago and love pasta. It has got better over the last few years, but nothing comes close to this!
Thanks to my girlfriend discovering it, I have tried a few varieties from Tenuta Marmorelle, all are wonderful, including this cannelloni, life changing!! Consistency, flavour... it feels like 'real' pasta. I cannot recommend highly enough, you need to try for yourself, you will not be disappointed!
Hi Jonathan,
Thank you for you amazing review. We do tell prospective customers that we have the best gluten free pasta on the market. Obviously when they hear it from someone like yourself it is a fantastic endorsement.
Thank you!
Mike and The Tenuta Marmorelle Team