Gluten Free Fettuccine.
Our gluten free pasta took almost 3 years to develop to get the best possible taste.
It is made just with corn flour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta. We believe our gluten free pasta to be the best on the market - the taste, texture and colour stand out in a class of its own. With our 11 different shapes your whole family can enjoy pasta together...
Awarded a 1-star Great Taste Award in 2017.
Cornflour, rice flour and water
Suitable for vegans, vegetarians and coeliac
Certified by Coeliac UK
Typical Nutritional Information
Of which saturates
Of which Sugars
Best gf pasta in the world … exactly like authentic Italian pasta… why can’t everyone make gf pasta this way? No preservatives, additives great for FODMAP dietary need too!
Perfect mixed with crab for a delicious gluten free alterntive. Love your gluten free pasta. Much lighter without loosing flavour or texture.
Cooked well, and texture and taste just like normal pasta. Worth the £!
Thank you for you kind review. We are delighted you liked our pasta. The fact that it is slow dried and bronze drawn make a massive difference to the quality of the pasta. Our pasta is made as near to how traditional pasta was years ago. Unlike the mass produced pasta sold in supermarkets.
Thanks once again,
Mike and the Tenuta Marmorelle Team
This is the best GF pasta I’ve tasted by far. As is the cannelloni, lasagne and mafaldine.
Thank you for taking the time to write a review on our GF pasta. The recipe took years to develop and is regarded as the best GF pasta on the market - but it's always great to hear that our customers enjoy it as much as we do.
We appreciate your continued custom.
Jen and the Tenuta Marmorelle Team
Amazing GF artisan pasta