Made with a crunchy layer of pastry and filled with a generous helping of Hazelnut cream.

Ingredients:                            

PASTRY INGREDIENTS WHEAT flour type “0”, water, lard (antioxidant E320) sugar, salt, EGGS, WHEAT flour type “00”, vegetable margarine (partially hydrogenated fats from palm and coconut, partially hydrogenated oils from soybean, sunflower, rapeseed and corn in varying proportions, water, salt, emulsifiers E471 and sunflower, lecithin, acidity regulator E330, preservative E202, flavourings).
FILLING HAZELNUT  cream 42% (sugar, non-hydrogenerated vegetable oils and fats, sunflower oil and palm fat, low- fat cocoa powder, MILK whey powder, LACTOSE, skimmed MILK powder, HAZELNUTS, emulsifier, sunflower lecithin, flavouring)
May contain traces of MUSTARD, EGG, SOY, NUTS, PEANUTS AND SULPHUR DIOXIDE.