Made with a crunchy layer of pastry and filled with a generous helping of flavoured cream
Ingredients:
PASTRY INGREDIENTS WHEAT flour type “0”, water, lard (antioxidant E320) sugar, salt, EGGS, WHEAT flour type “00”, vegetable margarine (partially hydrogenated fats from palm and coconut, partially hydrogenated oils from soybean, sunflower, rapeseed and corn in varying proportions, water, salt, emulsifiers E471 and sunflower, lecithin, acidity regulator E330, preservative E202, flavourings).
Filling Lemon cream 42% (white cream (sugar, SOY and palm vegetable oils, WHEY powder, skimmed MILK powder, emulsifier (SOY lecithin), flavourings), Lemon paste (sugar, vegetable extracts, thickeners E407, E440, flavourings))
May contain traces of MUSTARD, PEANUTS, NUTS AND SULFUR DIOXIDE.
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1273 |
|
Energy kcal |
303 |
|
Total Fat |
12.78g |
|
Of which saturates |
6.61g |
|
Carbohydrate |
42.55g |
|
Of which Sugars |
23.94g |
|
Protein |
3.86g |
|
Salt |
0.32g |