Orecchiette is the most famous pasta export Puglia and if you visit them you will have these in a variety of way!  The translation of Orecchiette is Little Ears as you will see from the shape.

Orecchiette is so versatile you can have it in so many different ways.  Here are some of our favourite:

Orecchiette with Cime di Rapa which is a stronger broccoli; normally served with chilli.

Orecchiette with ricotta cheese; either served with a ragu or just as it is.

Orecchiette with a simple tomato sauce. 

Orecchiette with fennel sausage and nduja.

Ingredients:                            

Durum WHEAT Semolina and water