Made in the exact same way as a Parma Ham. The leg is cured & after 14 months it is deboned & a layer of truffles & a natural truffle paste is added. It is then closed & cured for a further 3 months giving a delicious delicate flavour.
This product is Gluten and Dairy Free
Absolutely delicious. Will definitely be ordering more!
Hi D Paris,
Thank you for taking the time to write a review. Our charcuterie products are really very good. They are made by a family business using only the best products and producing a range of excellent products.
Thanks once again,
Mike and the Tenuta Marmorelle Team