Golden-yellow balanced taste with notes of bitter and spicy flavour and NATURAL aroma of white truffle. With many slices of Truffle.

Seasoning for pasta dishes, crostini, omelets, meat, fish. It can be used raw, before serving, or during cooking, for example: omelettes or meat etc.

Ingredients: Extra Virgin Olive Oil 98,75%, dried Truffles 0,75% (equivalent to 3,75% of fresh product): Bianchetto Truffle 0,6% (Tuber borchii o albidum Pico), White Truffle 0,15% (Tuber magnatum Pico), natural flavouring. It may contains traces or spores of the genus Tuber spp.