Leccino Olives are found in Puglia, Southern Italy. The Leccino is commonly used for making Extra Virgin Olive Oil. In Puglia it is also used as an eating olive as it is incredibly flavoursome. The herbs and olive oil give an extra dimension to these olives.
Ingredients:
Olives 57%, sunflower oil 38%, salt, aromatic herbs.
Acidity regulator: lactic acid
May contain pits or fragment of pits.
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
984 |
|
Energy kcal |
235 |
|
Total Fat |
25.1g |
|
Of which saturates |
3.5g |
|
Carbohydrate |
0.8g |
|
Of which Sugars |
0.8g |
|
Protein |
1.6g |
|
Salt |
3g |