The most popular types of pasta our Penne Rigate has been bronze drawn meaning they have a rougher texture so really hold the sauce well.
The Penne has also been slow dried in a traditional way to replicate how pasta was dried under the Italian sun in the past.
Penne pasta is meant to look like the end of a fountain pen's tip.
The recepies for Penne are endless it is a pasta that works with all sauces!
Ingredients:
Durum WHEAT Semolina and water
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1486 |
|
Energy kcal |
360 |
|
Total Fat |
1.0g |
|
Of which saturates |
0.3g |
|
Carbohydrate |
73.0g |
|
Of which Sugars |
2.5g |
|
Protein |
13g |
|
Salt |
0.005g |