The Mafaldine has also been slow dried in a traditional way to replicate how pasta was dried under the Italian sun in the pasta. Also, it has been bronze drawn meaning it has a rougher texture so really hold the sauce well.
The recipes for Mafaldine are endless it is a pasta that works with all sauces!
Winner of a 2 star Great Taste award in 2021.
Ingredients:
Durum WHEAT Semolina and water
Typical Nutritional Information |
Per 100g |
Energy KJ |
1486 |
Energy kcal |
360 |
Total Fat |
1.0g |
Of which saturates |
0.3g |
Carbohydrate |
73.0g |
Of which Sugars |
2.5g |
Protein |
13g |
Salt |
0.005g |