One of the most popular types of pasta our Mafaldine Pasta just won 2 Stars in the Great Taste Awards 2021. It has been bronze drawn meaning they have a rougher texture so really hold the sauce well.
The Mafaldine has also been slow dried in a traditional way to replicate how pasta was dried under the Italian sun in the pasta.
The recipes for Mafaldine are endless it is a pasta that works with all sauces!
Ingredients:
Durum WHEAT Semolina and water
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1486 |
|
Energy kcal |
360 |
|
Total Fat |
1.0g |
|
Of which saturates |
0.3g |
|
Carbohydrate |
73.0g |
|
Of which Sugars |
2.5g |
|
Protein |
13g |
|
Salt |
0.005g |