This spaghetti has been made using a bronze die so the pasta has a rougher texture to hold the pasta sauce. Made in very small batches and slow dried. Use like a normal spaghetti but you will be able to taste the difference between this and mass produced spaghetti.
Ingredients:
Durum WHEAT Semolina and water
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1599 |
|
Energy kcal |
377 |
|
Total Fat |
0.8g |
|
Of which saturates |
0.0g |
|
Carbohydrate |
79.0g |
|
Of which Sugars |
1.5g |
|
Protein |
12g |
|
Salt |
0.03g |