Marry Me Chicken Vodka Rigatoni

Prep Time: 15 Minutes

Cook Time: 25-30 Minutes

Serves: 4-6

Ingredients:

  • 2 tbsp Tenuta Marmorelle Extra Virgin Olive Oil
  • 500–600g Chicken Breasts
  • 2-3 Shallots, Diced
  • 2-3 tsp Tenuta Marmorelle Garlic Cloves, Sliced
  • 6 Tenuta Marmorelle Sundried Tomatoes, Sliced
  • 500g Tenuta Marmorelle Rigatoni Pasta
  • 1 Jar Tenuta Marmorelle Tomato & Vodka Pasta Sauce
  • Fresh Basil, Diced
  • Splash of Double Cream (Optional)
  • Freshly Cracked Salt & Pepper
  • Pecorino, Grated or Shaved to finish

Step by Step Guide:

  • Drizzle the chicken breasts with olive oil and season with cajun, paprika, oregano, garlic granules, salt and pepper.
  • Heat a little olive oil in a pan and fry the chicken whole until golden and cooked through. Set aside to rest.
  • Finely dice the shallots. In the same pan, gently fry until soft and golden.
  • Finely chop the garlic in herbs and slice the sun-dried tomatoes. Add to the pan and cook briefly to release their flavour.
  • Bring a large pan of well-salted water to the boil and cook the rigatoni until al dente.
  • Add the tomato & vodka sauce to the pan, stirring through. Stir in diced basil and a splash of cream if using.
  • Toss the drained pasta through the sauce until fully coated.
  • Slice the chicken evenly and serve on top of the pasta. Finish with grated pecorino, extra basil and black pepper.

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