Pistachio Tiramisu

Prep Time: 20 Minutes

Cook Time:

Serves: 6-8

Ingredients:

  • 300ml Double Cream
  • 250g Mascarpone Cheese
  • 2 tbsp Icing Sugar
  • 3-4 tbsp Tenuta Marmorelle Pistachio Cream Spread
  • 300g Sponge Fingers (approx. 1½ packs)
  • 200ml Espresso (freshly brewed, cooled)
  • 50g Chopped Pistachios
  • Dried Rose Petals (optional, to finish)

Step by Step Guide:

  • Whisk the Double Cream until soft and smooth. Fold in the Mascarpone Cheese, Icing Sugar and Pistachio Cream Spread until fully combined and velvety.
  • Stir a spoonful of Pistachio Cream Spread into the Espresso. Lightly dip the Sponge Fingers into the mixture and line the base of your dish.
  • Spread a layer of the pistachio cream mixture over the sponge. Repeat with another layer of soaked sponge and finish with a final layer of cream.
  • Smooth the top or pipe extra cream over the surface if desired.
  • Lightly swirl the top to create a soft decorative pattern.
  • Finish with chopped pistachios and dried rose petals.

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