Panettone Primavera ai Frutti di Bosco

Prep Time: 15 Minutes

Cook Time:

Serves: 6

Ingredients:

  • 1 Tenuta Marmorelle Panettone
  • 250g Mascarpone
  • 300ml Double Cream
  • 2–3 tbsp Icing Sugar (to taste)
  • 1 tsp Vanilla Extract (optional)
  • Fresh Berries (strawberries, raspberries, blueberries)
  • Fresh Mint Leaves (optional)

Step by Step Guide:

  • Carefully slice the panettone horizontally into three even layers.
  • In a large bowl, whisk mascarpone, double cream, icing sugar and vanilla extract until thick, smooth and holding its shape.
  • Place the base layer onto a serving plate and spread a generous layer of cream.
  • Add the second layer and repeat with more cream.
  • Finish with the top layer and spread a light, even layer of cream over the surface.
  • Decorate with fresh berries, mint leaves if using, and finish with a light dusting of icing sugar.

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