Gluten Free Pizza Napoletana

Prep Time: 10 Minutes

Cook Time: 8-12 Minutes

Serves: 1-2

Ingredients:

  • 1 Tenuta Marmorelle Gluten Free Pizza Base
  • 250ml Tenuta Marmorelle Traditional Pizza Sauce
  • Fresh Mozzarella, Sliced
  • Fresh Basil Leaves
  • Tenuta Marmorelle ZERO Extra Virgin Olive Oil, to drizzle

Step by Step Guide:

  • Preheat the oven following the packet instructions for your pizza base.
  • Spread a thin, even layer of pizza sauce over the base, leaving a small border for the crust.
  • Evenly spread slices of mozzarella across the pizza.
  • Bake for 8–12 minutes, or according to your oven, until the crust is golden and crisp and the cheese is melted and bubbling.
  • Remove from the oven and immediately top with fresh basil leaves.
  • Finish with a light drizzle of olive oil and serve straight away.

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