This fettuccine has been made using a bronze die so the pasta has a rougher texture to hold the pasta sauce. Made in very small batches and slow dried.
Ingredients:
Durum WHEAT Semolina and water
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1494 |
|
Energy kcal |
352 |
|
Total Fat |
1.6g |
|
Of which saturates |
0.4g |
|
Carbohydrate |
73g |
|
Of which Sugars |
2.1g |
|
Protein |
14g |
|
Salt |
10mg |