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Balsamic Vinegar 4 year Old White infused with shallots 250ml - Tenuta Marmorelle

White Balsamic Vinegar 4 year Old infused with shallots 250ml

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Ideal with shellfish, carpaccio, raw/cooked vegetables, marinades or salad dressing.

1 star Great Taste Award winner in 2020.

Customer Reviews

Based on 1 review
Robert Clark (Diss, GB)

Fabulous for salads and in cooking.
Try small tomatoes in a splash of olive oil along with this lovely shallot balsamic and a sprinkle of sea salt, cooked in the oven until soft. Absolutely delicious!
Try it also in a cold tomato salad with finely sliced red onions, again with olive oil and a sprinkle of salt. Wonderful!

Hi Robert,

Thank you for your kind review and sharing how best to use our balsamic vinegar. It certainly is an excellent quality product.

Thanks again,
Mike and The Tenuta Marmorelle Team