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Gluten Free Penne Pasta 500g
Gluten Free Penne Pasta 500g
Gluten Free Penne Pasta 500g - Tenuta Marmorelle
Gluten Free Penne Pasta 500g - Tenuta Marmorelle

Gluten Free Penne Pasta 500g

Regular price
£5.35
Sale price
£5.35
Unit price
per 
Shipping calculated at checkout.

Gluten Free Penne Rigate. 

Our gluten free pasta took almost 3 years to develop to get the best possible taste.

It is made just with corn flour rice flour and water, nothing else is added. Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta. We believe our gluten free pasta to be the best on the market - the taste, texture and colour stand out in a class of its own.

With our 11 different shapes your whole family can enjoy pasta together...

Our GF Penne Rigate has been awarded a 1 star Great Taste award

Cooking time - Approximately 10 minutes

Ingredients:                            

Cornflour, rice flour and water

 Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK

 

Typical Nutritional Information

Per 100g

Energy KJ

1505

Energy kcal

355

Total Fat

0.9g

Of which saturates

0.1g

Carbohydrate

80.0g

Of which Sugars

0.4g

Protein

6.0g

Salt

0g

 

 

Customer Reviews

Based on 9 reviews
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Julia Gray (Alton, GB)
The BEST gluten free past!

This is indisputably the BEST G/F pasta I have ever found. It holds its texture, doesn’t go mushy, tastes like the real thing and, in blind taste with friends, no one could tell the difference with regular (good quality) pasta! I will never buy any other brand gluten-free pasta, it’s well worth its price tag.

Hi Julia!

Thank you so much for taking the time to leave such a fantastic review for our Gluten Free Penne Pasta. We are thrilled to hear that it has exceeded your expectations and that you find it to be the best gluten-free pasta on the market.

Thank you for your support and loyalty. We truly appreciate it and we're so happy to have you as a satisfied customer. We look forward to providing you with the same high-quality pasta in the future.

Thanks
The Team at Tenuta Marmorelle

H
Hulya Djemil (Stowmarket, GB)
Excellent

I have tried so many different gluten free pasta that I wasn't happy with but this pasta is so nice I would definitely recommend it you won't be disappointed .

Hi Hulya
Thank you for taking the time to write a review. Our GF pasta is the best you can buy. There is a great selection of shapes you can try. And don't forget our pasta sauces are naturally gluten free too - you can make a great GF meal in minutes.
We appreciate your custom.
Best wishes
Jen and the Tenuta Marmorelle Team

v
vicki Oyston (Morecambe, GB)

Excellent flavour and texture. Bought for someone gluten intolerant but will use it myself now.

Hi Vicki,
Thank you for your kind review. We tell all our customers that our gluten free pasta is the best. When a customer says the same thing, it really means so much more!
Thanks once again,
Mike and The Tenuta Marmorelle Team

W
Wendy (Salford, GB)
Best penne pasta ever

I think we've tried every GF pasta on the market and this is the best by a long way. I've also given it to people who didn't know it was GF and they praised it too. Never buy anything else now 😋

Hi Wendy,
Thank so much for your very kind review. We have been saying for years that it is the best on the market, so nice to hear confirmation from a customer.
You should try the other shapes like lasagna and cannelloni they are excellent! Nice that the whole family can eat the same pasta and enjoy the experience.
Thank once again,
Mike and the Tenuta Marmorelle Team

D
Davin Harris (Chester, GB)
Best Gluten Free Pasta on the Market

This is the best gluten free pasta on the market and we've tried loads!

Hi Davin,
Thank you very much for the review and we really believe that our Gluten Free Pasta is the best you can get too!!
Our Pasta Sauces are also excellent and Gluten Free too, so worth a try!!
Look forward to hearing from you soon.
Thanks again,
Vincent