Tricolore Fusillioni Pasta made with spinach for the green, tomato for the red and normal white pasta. Traditionally made in small batches slow dried and bronze drawn.

A striking Green, White and Red Pasta. The colours are obtain with natural products.

Ingredients: Durum wheat semolina, dehydrated spinach 0.6%, squid ink 0.4% (squid ink 40%, water, salt), dehydrated turmeric 0.4%, dehydrated red beet 0,3%, dehydrated tomato 0.3%

Allergens: Contains gluten and molluscs. May contain traces of eggs, soy, mustard