Cantine Vinexa is located in the Salento region of Puglia, the heel of the Italian boot, made from the region's two most famous grapes Negroamaro and Malvasia Nera.

This typical Puglian Rosato has an elegant, fine and fruity bouquet with a well balanced, flavour. It is ideally paired with first courses or antipasti of salami and parma ham, served between 10-12°C.