Ideal on: Seasoned cheese, cured meat, Foie Gras, caviar, chocolate, pudding, cheesecake. Ideal for garnishing and decorating appetisers and desserts.

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked
grape must), modified starch, fig flavour

Allergens: Sulphites < 30 mg/l.