There are many legends to the name Strozzapreti which translated means "priest choker" pasta. The one that I hope is true is that on Sundays after the service it was common for priests to eat with the parishioners. If a priest would like the cooking then they would come back week after week. To let a priest know that they had outstayed their welcome they would serve Stozzapreti to give the priest a sign!
Traditionally made a wonderful tasting pasta with its own unique shape.
Ingredients:
Durum WHEAT Semolina and water
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1599 |
|
Energy kcal |
377 |
|
Total Fat |
0.8g |
|
Of which saturates |
0.0g |
|
Carbohydrate |
79.0g |
|
Of which Sugars |
1.5g |
|
Protein |
12g |
|
Salt |
0.03g |