Fresh Egg Pappardelle, a premium wide ribbon pasta crafted for rich and refined Italian dishes.

Made in Italy using traditional methods, this fresh egg pasta delivers a silky, delicate texture and a rich, full flavour.

Its generous surface makes it ideal for slow-cooked ragùs, buttery herb sauces, or seasonal vegetable dishes, allowing every flavour to cling and develop.

A premium fresh pasta designed for authentic, effortless Italian cooking.