Gluten Free Maccarun Rigate Pasta, a ridged tube pasta perfect for holding rich and flavourful sauces.

Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.

Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.

Developed over several years to achieve exceptional taste and performance, this gluten-free pasta offers a satisfying alternative without compromise.

Awarded multiple Great Taste Awards, it stands out for its flavour, texture and quality.

Cooking time approximately 10 minutes. Times may vary slightly depending on your stove and temperature.

Ingredients: Cornflour, rice flour, water
Certified by: Coeliac UK